Factories, generating plants, and other industrial locations are among the most challenging job sites to clean. In addition to getting incredibly dirty, they often present safety hazards – given the machines and chemicals involved – and, unlike other kinds of businesses, many industrial facilities operate around the clock.
How do you keep a hotel looking pristine? Lauren Feeley, a freelance writer and consultant for The Champagne Lodge, a boutique hotel near Chicago, wrote an article for hospitality trade publication eHotelier on how to keep a hotel room in good shape.
The medical world is dealing with a huge problem, and it is not just the battle against the skyrocketing costs. It’s also the battle of finding new strategies for a safe healthcare facility. And, most seriously, it’s the battle against skyrocketing germs, also known as superbugs.
One of the most basic approaches to the maintenance of hygiene, and one that is particularly important in the healthcare environment, is cleaning. But it doesn’t stop there. Here are the steps involved in thoroughly combating healthcare-acquired infections.
School closings due to illness are becoming an issue that many states are facing. Mountain View Elementary School in northern Tennessee (about 40 miles south of the Virginia/Tennessee border) had to close earlier this year due to illness. Here’s a real world story of how to tackle a problem.
Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.
Offsite events can be tricky, but if you remember that offsite food prep operations require the same safety standards as your in-house operations, you can avoid trouble. Careful, consistent management and execution of the delivery and food prep will help ensure food safety for your guests. Here are some quick tips to keep in mind.
A recent report in the trade publication Becker’s Hospital Review relays a disturbing story that mold found in laundry was linked to illness, even death.
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