A picture is worth a thousand words and, when it comes to working in a kitchen, a picture can prevent a thousand accidents. Something as simple as posting a food safety icon near a workstation can lead to a dramatic reduction in completely avoidable errors.
One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.
Food safety begins at the source, at the farm or manufacturing facility. But for your business, it begins at your receiving point. This is a critical part of your food safety system and one that you should be paying attention to.
Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.
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2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123