2020 has been accompanied by a worldwide health concern in the form of the Novel Coronavirus (2019-nCoV). Understanding coronavirus prevention is important.
Since its recognition, Listeria has caused sporadic outbreaks, causing serious and life-threatening sickness that has taken an economic toll on public health services and the food service industry. Here are some tips for avoiding contamination by this deadly pathogen.
The medical world is dealing with a huge problem, and it is not just the battle against the skyrocketing costs. It’s also the battle of finding new strategies for a safe healthcare facility. And, most seriously, it’s the battle against skyrocketing germs, also known as superbugs.
All of us want to evade any potential infections. At restaurants, there is often a risk of exposure. One needs to be aware of that risk and learn how to avoid it.
A recent report in the trade publication Becker’s Hospital Review relays a disturbing story that mold found in laundry was linked to illness, even death.
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