Johnston Joins Envoy Solutions
Envoy Solutions is a specialized distributor and solution provider serving the U.S. market through a family of the nation’s best distributors and specialty marketing solutions. Our focus is in facility care, foodservice, packaging, and marketing execution. By combining our strengths, capabilities, and geographic footprint and with the support of our parent company, FEMSA – a global leader in production, retail, and logistics – we’re well-positioned as the premier specialty distribution platform in the United States.
RECENT BLOG POSTS:
Johnston has always stood for
RELIABILITY, COMMITMENT, QUALITY, AND SERVICE
Our heritage means years of accumulated industry knowledge, the ability to see the bigger picture, and the know-how to determine the best possible approach. Combining this mastery with the drive to deliver exceptional results, Johnston goes beyond sales, developing strategic, end-to-end tailored solutions for each customer since 1881.
WHAT OTHERS SAY ABOUT US
“ I learned valuable insights”
“My first experience with Johnston was a complete floorcare training with their Chemical & Equipment Specialist, Mike Bryden. The Johnston Solution Center was an exceptional facility and the perfect place for hands on training. Mike, and every Johnston employee I met that day, did an extraordinary job at my training and I learned valuable insights I can pass on to our teams.”
“The Service, Training, & Results have
Exceeded Our Expectations.”
“I am pleased to write this letter of recommendation for the Johnston Food Service/Chemical Sanitation Program. The service, training, & results have exceeded our expectations. With the Johnston program we found our actual savings were much higher than initially projected & have realized lower costs than our previous program.”
“Best Cleaning Products I have Ever Used in My 28 Years.”
“I have three statements about Johnston:
1. Outstanding customer service. 2. Customer friendly ordering system. 3. Best cleaning products I have ever used in my 28 years in the food service field.”
Is Your Facility the Best it Can Be?
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