School & University Solutions Focused on Student Safety, Staff Productivity & Sustainability

Schools & Universities are a core foundation of our business and we have comprehensive solutions for the food service, EVS and facilities maintenance segments of universities, colleges, and K-12 schools.  The goal of a partnership with Johnston is to keep your students healthy & safe while helping your staff become more efficient and productive.

• Keeping Students Healthy & In the Classroom

Student health and attendance is paramount to school budgets and the overall perception of your institution.  Johnston strives to make our customers aware of all industry innovations for preventing and combating against illness outbreaks.

• Effective & Efficient Janitorial Solutions for a Happy, Productive Staff

When partnering with Johnston, you can expect access to efficiency boosting products, equipment and solutions along with training to bring your staff up to speed.  Our experts specialize in sanitation solutions that allow your staff to do more with less while consuming less time.

• Safety and Packaging Solutions for Excellent Food Service

Johnston offers premium products for all food service & cafeteria needs.  You’ll have access to packaging and cleaning products for your cafeteria, grab & go packaging solutions for students on the move and even food safety training for your staff. Our experts can audit your kitchen/cafeteria procedures to identify areas of improvement or product substitution opportunities and offer solutions to reduce risk and increase efficiency.

• Boosting Sustainability Through Product Consolidation & Innovative Technology

Sustainability and environmental impact is an issue at the forefront of many campuses and a huge initiative of my student bodies.  Johnston has a proven track record of helping schools and universities consolidate the number of products they use and streamline their processes. We also provide access to innovative products that boost sustainability in areas of your business you may not have thought could be improved.