Hand washing is a simple and easy way to reduce germs, but it doesn’t happen as often as you would expect. So, how can you inspire more people to improve their rates of hand-washing?
To mop or not to mop? How do you know when industrial mops are not the best choice?
Convenience store chains are expanding their hot and fresh meal sections, but does that mean greater hygiene risks and food contamination? Learn more!
Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.
Schools consist of thousands of hard to reach surfaces covered in pathogens that can spread disease. Learn how cleaner, healthier schools will reduce absenteeism rates.
Trash cans and waste receptacles are an important part of your food safety plan. They can be the source of bacteria, viruses, and other pathogens that contaminate food. That’s why it’s important to keep your trash cans sanitized.
Offsite events can be tricky, but if you remember that offsite food prep operations require the same safety standards as your in-house operations, you can avoid trouble. Careful, consistent management and execution of the delivery and food prep will help ensure food safety for your guests. Here are some quick tips to keep in mind.
A healthy school means healthy children, which means there’s much less of a chance for them missing school when your school is properly sanitized. Bottom line, chronic absenteeism from schools can be a serious problem.
A recent report in the trade publication Becker’s Hospital Review relays a disturbing story that mold found in laundry was linked to illness, even death.
On Wednesday, March 22nd, 2017, Genesee Elementary School of Auburn, NY hosted their first Career and College Day, and Johnston was among the lucky group of native businesses and business people that were invited to participate.
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123