Finding and capitalizing on cost savings opportunities in your laundry system can be a challenge. The Tide® Professional Coldwater offers a new system of clean that can provide solutions where you need them.
It may seem counterintuitive to spend money in order to save money, but choosing the right cleaning equipment for the job at hand reduces costs and improves performance.
Hospitals are under intense pressure to be economically efficient, which most often translates to cutting staff and costs. Often, one of the first areas to be cut is in the resources for infection control and cleaning, generally handled by the Environmental Services (ES) team.
Cleaning, Sanitizing, and Disinfecting. Do you know the difference? These words are often used interchangeably, but Ronnie Garret explains that there are key distinctions that are essential for your staff to know about. Understanding the different definitions is a key step in improving the health of your facility.
Recently, FBI Special Agent, Scott Mahloch, who holds the title of Weapons of Mass Destruction Coordinator, was a featured speaker at the Food Safety Consortium in Illinois. He was there to discuss the potential threats the food industry may face at large food processing centers, and even at smaller local storage centers and retail outlets.
The dangers of Healthcare Acquired Infections (HAIs) is a frequent topic on our blog and in the healthcare community. Eliminating HAIs through cleanliness is essential, but did you know that these germs can be lurking on seemingly impossible to clean tech surfaces? Know the risk of spreading germs through tech devices and find out what to do.
This incredibly efficient new option will keep your crews moving with SC Johnson’s patented spray-and-wipe cleaning system that provides optimized dilution delivery. The easy-to-use system requires no mixing, measuring or stopping and its fully intuitive design will have your cleaning crews using it minutes.
Your operation’s trash can be the source of some serious food safety problems. For this reason, you should educate yourself on the best ways to handle your waste to avoid exposure to bacteria, viruses, and other hazardous materials.
Superbugs are infections that are resistant to antibiotics, so they become difficult for medical professionals to treat. Preventing these types of infections should be the top priority of healthcare facilities because they put the institution’s reputation as a place of healing in jeopardy.
A picture is worth a thousand words and, when it comes to working in a kitchen, a picture can prevent a thousand accidents. Something as simple as posting a food safety icon near a workstation can lead to a dramatic reduction in completely avoidable errors.