Your operation’s trash can be the source of some serious food safety problems. For this reason, you should educate yourself on the best ways to handle your waste to avoid exposure to bacteria, viruses, and other hazardous materials.
According to a recent story by local news outlet WWLP-TV, schools in the Holyoke, Massachusetts area are changing up their cleaning supplies to promote better environmental responsibility, and to reduce high incidents of asthma among students.
Rosie D. Lyles, MD, head of clinical affairs for Clorox, writes about the risk of so-called “superbugs” – organisms that are resistant to drug treatment, and says that “there is a growing body of research that shows that many of these microbes are commonly found in public restrooms.”
Among the general population, there are some pretty divisive opinions when it comes to hand sanitizer. For every person who can’t seem to live without one – keeping them in their car, desk, and so on – there are others who complain about having to use hand sanitizer and find it unpleasant.
Over 100 years of surface cleaning expertise underlies this powerful new air cleaner. Read more about how this Clorox product eliminates odors without creating new ones.
School closings due to illness are becoming an issue that many states are facing. Mountain View Elementary School in northern Tennessee (about 40 miles south of the Virginia/Tennessee border) had to close earlier this year due to illness. Here’s a real world story of how to tackle a problem.
One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.
Hand washing is a simple and easy way to reduce germs, but it doesn’t happen as often as you would expect. So, how can you inspire more people to improve their rates of hand-washing?
To mop or not to mop? How do you know when industrial mops are not the best choice?
Convenience store chains are expanding their hot and fresh meal sections, but does that mean greater hygiene risks and food contamination? Learn more!
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123