It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
Many operations that have been associated with a food borne illness outbreak do not survive and are quickly overcome by the bad press they receive, lost business and cost of litigation. How can you avoid a similar situation?
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123