The Cost of Ignoring Food Safety
It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
Tag Archive for: Food Safety Culture
Food Safety and Food Preparation in Small Spaces
Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
The Path to a Food Safety Culture
Many operations that have been associated with a food borne illness outbreak do not survive and are quickly overcome by the bad press they receive, lost business and cost of litigation. How can you avoid a similar situation?