You can’t remind people enough of the importance of handwashing. That simple act can be huge in preventing germs and disease. How do you improve stats of those washing their hands in your establishment? Read more here.
All of us want to evade any potential infections. At restaurants, there is often a risk of exposure. One needs to be aware of that risk and learn how to avoid it.
One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.
Hand washing is a simple and easy way to reduce germs, but it doesn’t happen as often as you would expect. So, how can you inspire more people to improve their rates of hand-washing?
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