Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
Offsite events can be tricky, but if you remember that offsite food prep operations require the same safety standards as your in-house operations, you can avoid trouble. Careful, consistent management and execution of the delivery and food prep will help ensure food safety for your guests. Here are some quick tips to keep in mind.