Use the Right Cleaning Equipment
It may seem counterintuitive to spend money in order to save money, but choosing the right cleaning equipment for the job at hand reduces costs and improves performance.
Cleaning, Sanitizing, and Disinfecting
Cleaning, Sanitizing, and Disinfecting. Do you know the difference? These words are often used interchangeably, but Ronnie Garret explains that there are key distinctions that are essential for your staff to know about. Understanding the different definitions is a key step in improving the health of your facility.
FBI Discusses the Inside Threat to Food Safety
Recently, FBI Special Agent, Scott Mahloch, who holds the title of Weapons of Mass Destruction Coordinator, was a featured speaker at the Food Safety Consortium in Illinois. He was there to discuss the potential threats the food industry may face at large food processing centers, and even at smaller local storage centers and retail outlets.
Save Time and Increase Safety with the Newest Innovation from Hoover!
The HUSHTONE Cordless Upright Vacuum helps increase cleaning workers’ productivity while reducing worker fatigue. One way it accomplishes this is by allowing employees to move in the most efficient cleaning patterns, by not being bound to a cord. With this freedom of movement, crews can clean up to 5X faster than with a corded upright.
A Sensible All-In-One Surface Cleaning Solution from SC Johnson!
This incredibly efficient new option will keep your crews moving with SC Johnson’s patented spray-and-wipe cleaning system that provides optimized dilution delivery. The easy-to-use system requires no mixing, measuring or stopping and its fully intuitive design will have your cleaning crews using it minutes.
Food Safety Icons
A picture is worth a thousand words and, when it comes to working in a kitchen, a picture can prevent a thousand accidents. Something as simple as posting a food safety icon near a workstation can lead to a dramatic reduction in completely avoidable errors.
Tips For Keeping Public Restrooms Clean
Rosie D. Lyles, MD, head of clinical affairs for Clorox, writes about the risk of so-called “superbugs” – organisms that are resistant to drug treatment, and says that “there is a growing body of research that shows that many of these microbes are commonly found in public restrooms.”
Easy Steps for Safe Holding in the Kitchen
Management of holding times is imperative for food safety. But, in a high-volume, busy food production area, safe holding in the kitchen can be difficult to control.
Hand Sanitizer and Handwashing
Among the general population, there are some pretty divisive opinions when it comes to hand sanitizer. For every person who can’t seem to live without one – keeping them in their car, desk, and so on – there are others who complain about having to use hand sanitizer and find it unpleasant.
Public Reaction to Unclean Restrooms
How clean are your restrooms? While some businesses may not put much thought (or effort!) into the cleanliness of their public bathrooms, their customers frequently do.