The Cost of Ignoring Food Safety
It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
You can’t remind people enough of the importance of handwashing. That simple act can be huge in preventing germs and disease. How do you improve stats of those washing their hands in your establishment? Read more here.
If you run a restaurant or other business in the food service industry, you may not be entirely sure how well you’re doing. And, if you don’t know how well you’re doing today, how can you improve for tomorrow?
All of us want to evade any potential infections. At restaurants, there is often a risk of exposure. One needs to be aware of that risk and learn how to avoid it.
One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.
Food safety begins at the source, at the farm or manufacturing facility. But for your business, it begins at your receiving point. This is a critical part of your food safety system and one that you should be paying attention to.
Hand washing is a simple and easy way to reduce germs, but it doesn’t happen as often as you would expect. So, how can you inspire more people to improve their rates of hand-washing?
To mop or not to mop? How do you know when industrial mops are not the best choice?
Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123
Local: 315-253-8435
Fax: 315-253-8744
P.O. Box 736
Auburn, NY 13021
Johnston Paper Company, Inc.
P.O. Box 411403
Boston, MA 02241-1403