Posts

Food Safety & Preparation in Small Spaces

Food Safety and Food Preparation in Small Spaces

Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.

old cutting boards

Food Safety: Beware of Old Cutting Boards

Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.

Food Safety Culture

The Path to a Food Safety Culture

Many operations that have been associated with a food borne illness outbreak do not survive and are quickly overcome by the bad press they receive, lost business and cost of litigation. How can you avoid a similar situation?