This incredibly efficient new option will keep your crews moving with SC Johnson’s patented spray-and-wipe cleaning system that provides optimized dilution delivery. The easy-to-use system requires no mixing, measuring or stopping and its fully intuitive design will have your cleaning crews using it minutes.
Your operation’s trash can be the source of some serious food safety problems. For this reason, you should educate yourself on the best ways to handle your waste to avoid exposure to bacteria, viruses, and other hazardous materials.
A picture is worth a thousand words and, when it comes to working in a kitchen, a picture can prevent a thousand accidents. Something as simple as posting a food safety icon near a workstation can lead to a dramatic reduction in completely avoidable errors.
According to a recent story by local news outlet WWLP-TV, schools in the Holyoke, Massachusetts area are changing up their cleaning supplies to promote better environmental responsibility, and to reduce high incidents of asthma among students.
Management of holding times is imperative for food safety. But, in a high-volume, busy food production area, safe holding in the kitchen can be difficult to control.
Among the general population, there are some pretty divisive opinions when it comes to hand sanitizer. For every person who can’t seem to live without one – keeping them in their car, desk, and so on – there are others who complain about having to use hand sanitizer and find it unpleasant.
If your restaurant or dining hall is growing its own food or herbs, it’s important to have a food safety plan in place. Just as any grower must take steps to ensure the safety of their products, so must you. Here’s how.
On our blog, we’ve discussed before the dangers of chronic absenteeism in schools. Poorly cleaned areas can be one cause, but another unexpected reason may also be involved: a lack of clean clothes.
It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
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