The HUSHTONE Cordless Upright Vacuum helps increase cleaning workers’ productivity while reducing worker fatigue. One way it accomplishes this is by allowing employees to move in the most efficient cleaning patterns, by not being bound to a cord. With this freedom of movement, crews can clean up to 5X faster than with a corded upright.
This incredibly efficient new option will keep your crews moving with SC Johnson’s patented spray-and-wipe cleaning system that provides optimized dilution delivery. The easy-to-use system requires no mixing, measuring or stopping and its fully intuitive design will have your cleaning crews using it minutes.
A picture is worth a thousand words and, when it comes to working in a kitchen, a picture can prevent a thousand accidents. Something as simple as posting a food safety icon near a workstation can lead to a dramatic reduction in completely avoidable errors.
Rosie D. Lyles, MD, head of clinical affairs for Clorox, writes about the risk of so-called “superbugs” – organisms that are resistant to drug treatment, and says that “there is a growing body of research that shows that many of these microbes are commonly found in public restrooms.”
Management of holding times is imperative for food safety. But, in a high-volume, busy food production area, safe holding in the kitchen can be difficult to control.
Among the general population, there are some pretty divisive opinions when it comes to hand sanitizer. For every person who can’t seem to live without one – keeping them in their car, desk, and so on – there are others who complain about having to use hand sanitizer and find it unpleasant.
How clean are your restrooms? While some businesses may not put much thought (or effort!) into the cleanliness of their public bathrooms, their customers frequently do.
How do you keep a hotel looking pristine? Lauren Feeley, a freelance writer and consultant for The Champagne Lodge, a boutique hotel near Chicago, wrote an article for hospitality trade publication eHotelier on how to keep a hotel room in good shape.
It’s important to have the right procedures in place and to always observe proper food safety precautions. The consequences for not taking these things seriously can often be severe.
Small food prep areas create a challenge not only for preparation but also for cleanliness. It’s just as important to be aware of food borne illnesses in a small space as it is in a large commercial kitchen.
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123