You can’t remind people enough of the importance of handwashing. That simple act can be huge in preventing germs and disease. How do you improve stats of those washing their hands in your establishment? Read more here.
One of the most basic approaches to the maintenance of hygiene, and one that is particularly important in the healthcare environment, is cleaning. But it doesn’t stop there. Here are the steps involved in thoroughly combating healthcare-acquired infections.
All of us want to evade any potential infections. At restaurants, there is often a risk of exposure. One needs to be aware of that risk and learn how to avoid it.
One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.
Safety in the healthcare environment encompasses many areas, including both the safety of healthcare workers and the safety of patients. So, it is vital that hospitals and other healthcare facilities provide the highest levels of cleanliness to create a safe environment and to comply with regulations. Here are some key elements we feel make up a successful overall healthcare safety strategy.
Food safety begins at the source, at the farm or manufacturing facility. But for your business, it begins at your receiving point. This is a critical part of your food safety system and one that you should be paying attention to.
Hand washing is a simple and easy way to reduce germs, but it doesn’t happen as often as you would expect. So, how can you inspire more people to improve their rates of hand-washing?
To mop or not to mop? How do you know when industrial mops are not the best choice?
A recent report in the trade publication Becker’s Hospital Review relays a disturbing story that mold found in laundry was linked to illness, even death.
Many operations that have been associated with a food borne illness outbreak do not survive and are quickly overcome by the bad press they receive, lost business and cost of litigation. How can you avoid a similar situation?
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