Since its recognition, Listeria has caused sporadic outbreaks, causing serious and life-threatening sickness that has taken an economic toll on public health services and the food service industry. Here are some tips for avoiding contamination by this deadly pathogen.
Some stylistic choices in the design of hospitals and other healthcare facilities may actually hurt the ability for those facilities to maintain cleanliness.
Ceramic tile is often difficult to maintain, but some relatively simple tips can help things look (and stay) like new. Let’s take a look at some of the best practices for maintaining ceramic tiles.
Commercial carpets and rugs pose a special cleaning challenge. Offices and other public spaces are often high traffic areas, so these carpets are under heavy use compared to residential areas. While many commercial spaces use carpet that is designed to hide stains and dirt, facilities should perform regular maintenance on carpets and rugs and should also consider professional cleaning on a regular basis.
According to the Federal Emergency Management Agency (FEMA), almost forty percent of small businesses who experience a disaster will never reopen. Having a disaster recovery plan, which includes a preparedness component, will help protect your business and your employees so that you can increase the chances of recovery after a disaster.
Finding and capitalizing on cost savings opportunities in your laundry system can be a challenge. The Tide® Professional Coldwater offers a new system of clean that can provide solutions where you need them.
It may seem counterintuitive to spend money in order to save money, but choosing the right cleaning equipment for the job at hand reduces costs and improves performance.
Hospitals are under intense pressure to be economically efficient, which most often translates to cutting staff and costs. Often, one of the first areas to be cut is in the resources for infection control and cleaning, generally handled by the Environmental Services (ES) team.
Cleaning, Sanitizing, and Disinfecting. Do you know the difference? These words are often used interchangeably, but Ronnie Garret explains that there are key distinctions that are essential for your staff to know about. Understanding the different definitions is a key step in improving the health of your facility.
Recently, FBI Special Agent, Scott Mahloch, who holds the title of Weapons of Mass Destruction Coordinator, was a featured speaker at the Food Safety Consortium in Illinois. He was there to discuss the potential threats the food industry may face at large food processing centers, and even at smaller local storage centers and retail outlets.
2 Eagle Drive
Auburn, NY 13021
Phone: (800) 800-7123