Entries by Johnston

School Closings Due to Illness

School closings due to illness are becoming an issue that many states are facing. Mountain View Elementary School in northern Tennessee (about 40 miles south of the Virginia/Tennessee border) had to close earlier this year due to illness. Here’s a real world story of how to tackle a problem.

Best Practices for Disposable Glove Use

One of the top priorities of any operation should be personal hygiene, specifically handwashing and hand care. Additionally, the best practices for disposable glove use are urged. Maintaining a proactive focus on this key aspect of your operation is important.

Healthcare Safety: Creating an Overall Strategy

Safety in the healthcare environment encompasses many areas, including both the safety of healthcare workers and the safety of patients. So, it is vital that hospitals and other healthcare facilities provide the highest levels of cleanliness to create a safe environment and to comply with regulations. Here are some key elements we feel make up a successful overall healthcare safety strategy.

8 Ways to Protect Your Food Supply From the Start

Food safety begins at the source, at the farm or manufacturing facility. But for your business, it begins at your receiving point. This is a critical part of your food safety system and one that you should be paying attention to.

School Cleanliness Affects Student Performance

How clean a school is can have an impact on student success. Lack of a properly cleaned environment can lead to illness, chronic absenteeism and students falling behind their peers. It’s more than just a common belief. There are many years of scientific research to back this theory up.

Food Safety: Beware of Old Cutting Boards

Cutting boards pose cross-contamination risks during food prep. Here are several points to consider as you review your risk of cutting board contamination.